Analysis of the Differences and Correlations of Fungal Community Structure and Physicochemical Properties of Medium-temperature Daqu from Luzhou and Nanyang Regions
1Brewing Technology Industrial College, Hubei University of Arts and Sciences, Xiangyang 441053, China
2Hubei Provincial Engineering and Technology Research Center for Food Ingredients, Hubei University of Arts and Science, Xiangyang 441053, China
3Xiangyang Lactic Acid Bacteria Biotechnology and Engineering Key Laboratory, Hubei University of Arts and Science, Xiangyang 441053, China
4Baijiu Multi-grain Brewing Engineering and Technology Research Center of Henan Province, Nanyang 473399, China
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