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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (6) : 131 - 140. DOI: 10.13386/j.issn1002-0306.2025090163
Research and Investigation

Effects of High Hydrostatic Pressure on Hydrolysis of High Molecular Weight Hyaluronic Acid by Bovine Testicular Hyaluronidase and Structure of Hydrolysis Products

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