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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (6) : 141 - 149. DOI: 10.13386/j.issn1002-0306.2025020192
Bioengineering

Enzymatic Properties of Protease Produced by Brevibacillus borstelensis S8 and Its Application in Yak Meat Tenderization

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