Screening and Functional Characterization of Lactic Acid Bacteria for Alleviating Hyperuricemia in the Intestine of Trachemys scripta elegans
1Laboratory of Beibu Gulf Marine Product Healthy Aquaculture and Green Processing, Guangxi Zhuang Autonomous Region Engineering Research Center of Marine Food Nutrition and Processing Technology Innovation, Guangxi College and University Key Laboratory of High-value Utilization of Seafood and Prepared Food in Beibu Gulf, College of Food Engineering, Beibu Gulf University, Qinzhou 535011, China
2College of Marine Science, Beibu Gulf University, Qinzhou 535011, China
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