Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (6) : 171 - 180. DOI: 10.13386/j.issn1002-0306.2025030414
Bioengineering

Screening and Functional Characterization of Lactic Acid Bacteria for Alleviating Hyperuricemia in the Intestine of Trachemys scripta elegans

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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