Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (6) : 88 - 95. DOI: 10.13386/j.issn1002-0306.2025030397

Research and Investigation

Improving the Freeze-thaw Quality of Frozen Surimi Gel Based on the Dual Network Strategy

Xinyu SHI ¹^,²^,³ ,
Yingying WANG ¹^,²^,³ ,
Shulai LIU ¹^,²^,³ ,
Yuting DING ¹^,²^,³^,⁴ ,
Xuxia ZHOU ¹^,²^,³ ,
Shichen ZHU ¹^,²^,³^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-04-01
Issue Date
2026-10-24