Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (10) : 11 - 22. DOI: 10.13386/j.issn1002-0306.2025050025

Papers Invited by Guest Editors

Comparative Analysis of Key Volatile Flavor Compounds in Different Parts of Dried Dictyophora rubrovolvata from Guizhou

Xiaorun HUANG ¹ ,
Wanbing HUANG ¹^,^* ,
Yinping GUO ¹ ,
Guanglu GONG ¹ ,
Tongjing YANG ¹ ,
Qiaozhen LI ²^,^* ,
Wanchao CHEN ² ,
Feng ZHOU ² ,
Qingcheng LIU ¹ ,
Hongyu LIU ¹ ,
Yingying LU ¹ ,
Yang GUI ¹

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-05-08
Issue Date
2026-10-24