Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (8) : 273 - 284. DOI: 10.13386/j.issn1002-0306.2025050306
Processing Technology

Ethanol-tolerant Enzyme Preparation and One-step Efficient Extraction of Saponins from Xanthoceras sorbifolium Leaves

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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