Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (7) : 325 - 336. DOI: 10.13386/j.issn1002-0306.2025040073

Analysis and Determination

Comparative Analysis of Microbial Composition and Quality of Low-temperature Daqu from Xiangyang and Fenyang Regions

Mengjun CUI ¹^,²^,³^,⁴^,⁵ ,
Yurong WANG ¹^,²^,³^,⁴^,⁵ ,
Qiangchuan HOU ¹^,²^,³^,⁴^,⁵ ,
Zhongjun LIU ³^,⁴^,⁵ ,
Ji'an ZHONG ³^,⁴^,⁵ ,
Zhuang GUO ¹^,²^,³^,⁴^,⁵^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-04-07
Issue Date
2026-10-24