Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (7) : 294 - 303. DOI: 10.13386/j.issn1002-0306.2025020131

Analysis and Determination

Enhancing Yunnan Rice Wine through Cooperative Fermentation of Saccharomyces cerevisiae/Rhodotorula mucilaginosa with Rhizopus oryzae for Flavor Quality Improvement

Yang HE ¹^,² ,
Qi'er AN ¹ ,
Guohui YUAN ¹ ,
Yiting FENG ¹ ,
Lei GUO ¹ ,
Long HAN ¹^,^* ,
Fangyu FAN ¹^,²^,³^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-02-20
Issue Date
2026-10-24