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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (7) : 422 - 430. DOI: 10.13386/j.issn1002-0306.2025030361
Nutrition and Healthcare

Optimization of the Extraction Process of Extract Containing Sulforaphane from Broccoli Seeds and Evaluation of Its Immunomodulatory Activity

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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