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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (7) : 280 - 293. DOI: 10.13386/j.issn1002-0306.2025050045
Packaging and Machinery

Ultrasonic Combined with Blanching Pretreatment Improves the Efficiency and Quality of Vacuum Pulsation Drying of Chili Peppers

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