Functional Component Contents, Anti-inflammatory and Antioxidant Activities of Turnip Roots with Different Peel Colors
1Xinjiang Uygur Autonomous Region Science and Technology Resources Sharing Service Centre (SRS), Xinjiang Key Laboratory of Nutrition and Safety Testing for Characteristic Functional Foods, Urumqi 830011, China
2Yangtze River Pharmaceutical Group Jiangsu HAI-CI Biological Pharmaceutical Co., Ltd., Taizhou 225300, China
3Xinjiang Uyghur Autonomous Region Quality Infrastructure Development Research Institute, Urumqi 830011, China
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