Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (7) : 251 - 261. DOI: 10.13386/j.issn1002-0306.2025040085

Processing Technology

Process Optimization and Flavor Quality Analysis of Eurotium cristatum Fermented Penthorum chinense Pursh Leaf Tea

Ailin CHEN ¹ ,
Qinghua YANG ¹ ,
Qian LAI ² ,
Feixia DUAN ¹ ,
Li ZENG ¹^,^* ,
Xu RAN ¹^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-04-09
Issue Date
2026-10-24