Research Progress on the Transmission Characteristics and Risk Assessment of Norovirus in the Food Chain
1College of Food Science, South China Agricultural University, Guangzhou 510642, China
2National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China
3Key Laboratory of Big Data Technologies for Food Microbiological Safety, State Administration for Market Regulation, NHC Specialty Laboratory of Food Safety Risk Assessment and Standard Development, Guangdong-Hong Kong-Macao Greater Bay Area Microbiological Safety and Health International Science and Technology Innovation Center, Guangzhou 510070, China
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