Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (13) : 116 - 124. DOI: 10.13386/j.issn1002-0306.2025060222

Research and Investigation

Effects of Enzymatic Hydrolysis and Lactic Acid Bacteria Fermentation on the Quality and Volatile Flavor Compounds of Chestnut Milk

Xiaobin TANG ¹^,²^,³ ,
Xiujuan HE ¹ ,
Fang LUO ²^,³ ,
Yong SUI ² ,
Jianbin SHI ² ,
Tian XIONG ² ,
Xin MEI ²^,^* ,
Wenming QIU ¹^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-06-19
Issue Date
2026-10-24