Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (13) : 193 - 203. DOI: 10.13386/j.issn1002-0306.2025070328

Bioengineering

Probiotic Characteristics of Lactobacillus salivarius S54 Strain Based on Genome-wide Analysis and Phenotypic Demonstration

Xiyan LUO ¹^,² ,
Xin LING ¹^,² ,
Qimeng WANG ¹^,² ,
Xinke ZHONG ¹^,² ,
Liqiong GUO ¹^,² ,
Yuan ZOU ¹^,² ,
Zhiwei YE ¹^,² ,
Qianwang ZHENG ¹^,²^,^* ,
Junfang LIN ¹^,²^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-07-28
Issue Date
2026-10-24