Optimization of Fermentation Conditions for Tannase Production by Penicillium bilaiae from Daqu, and Its Purification and Analysis of Enzymatic Properties
1College of Engineering, China Agricultural University, Beijing 100083, China
2College of Food Science and Engineering, Nanjing University of Finance and Economics, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China
3College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
4School of Biotechnology, Jiangnan University, Wuxi 214122, China
5Kweichow Moutai Group, Zunyi 564501, China
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