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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (8) : 122 - 131. DOI: 10.13386/j.issn1002-0306.2025040308
Research and Investigation

Effect of Cold Plasma-mediated Amyloid Fibrous Aggregation on the Emulsification and Foaming Properties of Pea Protein Isolate

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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