Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (8) : 100 - 108. DOI: 10.13386/j.issn1002-0306.2025040212

Research and Investigation

Structural Elucidation and Anti-inflammatory Activity of Neutral Polysaccharide from Orchis chusua D. Don

Zhiyan YANG ¹ ,
Yufan WANG ¹ ,
Yasen AYZUKRAM ¹^,² ,
Yanli WANG ¹ ,
Ruijie WEI ¹ ,
Yulu GU ¹ ,
Nuerxiati REHEBATI ¹^,²^,^* ,
Inumu HULSIDAN ³^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-04-17
Issue Date
2026-10-24