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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (8) : 1 - 10. DOI: 10.13386/j.issn1002-0306.2025050052
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Formulation Optimization of Lonicera edulis Composite Powder and Its Protective Effect on H2O2-Damaged ARPE-19 Cells

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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