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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (8) : 11 - 19. DOI: 10.13386/j.issn1002-0306.2025050038
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Fermentation Process and Functional Properties of β-Nicotinamide Mononucleotide-enriched Fruit-Vegetable Jiaosu

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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