Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (8) : 221 - 231. DOI: 10.13386/j.issn1002-0306.2025040311

Bioengineering

Comparative of Microbial Community Diversity in Artificially and Mechanically Produced High-temperature Daqu in Different Storage Periods

Lianshuang XIONG ¹^,²^,³ ,
Dan XIE ¹^,²^,³ ,
Anran ZHU ¹^,²^,³ ,
Daoli XIA ¹^,²^,³^,⁴ ,
Hu LU ¹^,²^,³^,⁴^,⁵ ,
Jianfeng HU ¹^,²^,³^,⁴^,⁵ ,
Feng HU ¹^,²^,³^,⁴^,⁵ ,
Cheng WU ¹^,²^,³^,⁴^,⁵^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-04-25
Issue Date
2026-10-24