Effect of Tamarind Polysaccharide on the Quality of Beef Balls during Frozen Storage
1Sericulture and Agricultural Products Processing Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China
2College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China
3Guangdong Supply and Marketing Green Agricultural Products Production and Supply Base Operation Co., Ltd., Huizhou 516000, China
4Guangdong Agriculture Industry Business Polytechnic College, Guangzhou 510610, China
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