Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (10) : 265 - 276. DOI: 10.13386/j.issn1002-0306.2025060300
Processing Technology

Optimization of Extraction Process of Phenols from Ganoderma lucidum and Its in Vitro Antioxidant and Neuroprotection Activities

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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