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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (15) : 451 - 461. DOI: 10.13386/j.issn1002-0306.2025080104
Nutrition and Healthcare

Impact of Milk Fat Globule Membrane Phospholipids Addition on the in Vitro Digestion Characteristics of Infant Formula Emulsions

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