Effect of Compounding Antifreeze Preservation Solution on Quality Changes of Golden Pomfret (Trachinotus ovatus) to Multiple Freeze-thaw Cycles
1College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang 524088, China
2Sericulture & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China
3Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510645, China
4School of Food Health, Guangzhou City Polytechnic, Guangzhou 510405, China
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