Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (15) : 259 - 267. DOI: 10.13386/j.issn1002-0306.2025070166

Processing Technology

Impact of Seed Koji Fermentation on the Degree of Protein Degradation and the Enhancement of Antioxidant Activity in Corn Steep Liquor

Handong LIU ¹ ,
Caixia JIANG ¹^,² ,
Xiaolan LIU ³^,⁴^,^* ,
Qingying ZHANG ¹ ,
Juntong WANG ¹^,⁵ ,
Xiqun ZHENG ¹^,⁵^,^*

Author information +

Accesses

Total: 111

	Just accepted	Online first	Issue	Totals
HTML pages views	0	0	97	97
PDF downloads	0	0	14	14

Accesses in the last 12 months

Accesses come from

Citations

Citation counts are provided from Web of Science and CrossRef. The counts may vary by service, and are reliant on the availability of their data. Counts will update daily once available.

Search

Online attention

The hierarchy quorum sensing network in Pseudomonas aeruginosa

Full Text HTML

PDF

Recommended

Received	Accepted	Published
2025-07-14
Issue Date
2026-10-24