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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (15) : 412 - 420. DOI: 10.13386/j.issn1002-0306.2025100030
Storage and Preservation

Analysis of the Release Characteristics of Ginger Essential Oil from Agar-Sodium Alginate Bilayer Film and Its Effect on the Quality of Refrigerated Grass Carp

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