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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (10) : 277 - 287. DOI: 10.13386/j.issn1002-0306.2025100313
Processing Technology

Optimization of Extraction Process, Monosaccharide Composition and Biological Activity Analysis of Polysaccharides from Xinjiang Hui Jujube

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