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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (15) : 365 - 378. DOI: 10.13386/j.issn1002-0306.2025080211
Analysis and Determination

Evaluation of Quality Differences and Processing Suitability of Yunnan Phyllanthus emblica L. Based on Intelligent Sensory Techniques and Multivariate Statistics

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