Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (1) : 159 - 167. DOI: 10.13386/j.issn1002-0306.2025010222

Research and Investigation

Influence of Different Ultrasonic Treatments on Physicochemical Properties of Sea Red Rice Starch-Lauric Acid Complex

Ping SHI ,
Jinjuan LU ,
Jiesi LI ,
Yuwei JIANG ,
Siyu LIU ,
Jiaming HUANG ,
Jinling HUANG ,
Xinhui XIAN ,
Yuansen LIU ^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-01-23
Issue Date
2026-10-24