Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (15) : 268 - 279. DOI: 10.13386/j.issn1002-0306.2025070305

Processing Technology

Construction, Stability, and in Vitro Simulated Digestion of Chitosan-Oyster Peptide Nanoparticles

Wang ZHAO ¹ ,
Xiongshen YU ¹ ,
Zhongqin CHEN ¹^,² ,
Ming CHEN ¹^,² ,
Mingtang TAN ¹^,² ,
Jialong GAO ¹^,² ,
Huina ZHENG ¹^,² ,
Wenhong CAO ¹^,²^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-07-25
Issue Date
2026-10-24