Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (13) : 408 - 418. DOI: 10.13386/j.issn1002-0306.2025060321
Nutrition and Healthcare

Structural Characterization and Comparison of Biological Activity of Polysaccharides from the Rosa rugosa Thunb. and Its Residues

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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