Effect of Ultra-filtration Membrane Aperture on Storage Stability and Flavor of Bottled Huangjiu
1School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
2National Engineering Laboratory for Cereal Fermentation Technology (Jiangnan University), Wuxi 214122, China
3National Engineering Research Center for Huangjiu, Shaoxing 312000, China
4Zhejiang Guyue Longshan Shaoxing Rice Wine Co., Ltd., Shaoxing 312000, China
5Jiangnan University (Shaoxing) Industrial Technology Research Institute, Shaoxing 312000, China
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