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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (1) : 120 - 128. DOI: 10.13386/j.issn1002-0306.2025010058
Research and Investigation

Quality Improvement of Steamed Rice Bread by Regulating Starch Gel Network with Anthocyanin Extracts from Lycium ruthenicum Murr

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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