Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (1) : 43 - 53. DOI: 10.13386/j.issn1002-0306.2025050176

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Comparison of Physicochemical and Functional Properties of Idesia polycarpa Proteins from Different Extraction Sites

Xuan LIU ¹^,²^,³ ,
Yongchen LIU ¹ ,
Jiamin ZHANG ¹ ,
Jing ZHANG ¹ ,
Zhanmei JIANG ¹ ,
Hongxia FENG ²^,³ ,
Mingfa SONG ²^,³ ,
Juncai HOU ¹^,²^,³^,^* ,
Yunhe CHANG ²^,³^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-05-21
Issue Date
2026-10-24