Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (13) : 419 - 427. DOI: 10.13386/j.issn1002-0306.2025070150
Nutrition and Healthcare

Expression of Synaptic Vesicle Proteins and the Improvement of Inflammatory Injury in Human Neuroblastoma Cells SH-SY5Y by Lactobacillus rhamnosus B6 Metabolic Products of Fermented Skim Milk

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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