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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (13) : 367 - 376. DOI: 10.13386/j.issn1002-0306.2025070110
Storage and Preservation

Effect of Ultrasound Combined with Psyllium Husk Powder Treatment on the Quality Characteristics of Goose Meat Emulsified Sausages

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