Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (16) : 240 - 251. DOI: 10.13386/j.issn1002-0306.2025070261

Bioengineering

Isolation, Identification and Characteristic Analysis of Aroma-producing Geotrichum candidum from Fermented Grains of Jiangxiang Baijiu

Dan XIE ¹^,²^,³ ,
Cheng WU ¹^,²^,³^,⁴^,⁵^,^* ,
Wenyu ZHAO ¹^,²^,³ ,
Boxi LIAO ¹^,²^,³ ,
He'ou HUANG ¹^,²^,³ ,
Junlin YANG ¹^,²^,³ ,
Hu LU ¹^,²^,³^,⁴^,⁵ ,
Jianfeng HU ¹^,²^,³^,⁴^,⁵ ,
Feng HU ¹^,²^,³^,⁴^,⁵

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-07-23
Issue Date
2026-10-24