Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (16) : 155 - 165. DOI: 10.13386/j.issn1002-0306.2025080149

Research and Investigation

Modulation of Pore Structure and Mechanical Properties of Methylcellulose Foam Template Aerogel by Linseed Gum

Haili QIN ¹ ,
Qiaoli ZHAO ¹^,^* ,
Cheong Kit-Leong ¹ ,
Rui LI ¹ ,
Zhuo WANG ¹ ,
Xiaofei LIU ¹ ,
Bingbing SONG ¹ ,
Xuejing JIA ¹ ,
Saiyi ZHONG ¹^,²^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-08-13
Issue Date
2026-10-24