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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (16) : 228 - 239. DOI: 10.13386/j.issn1002-0306.2025070041
Bioengineering

Effect of Fermentation on the Structure and Biological Activity Stability of Crude Polysaccharides from Flos. Dolichos lablab L. after Heat, Acid, and Sterilization Treatments

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