Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (16) : 75 - 85. DOI: 10.13386/j.issn1002-0306.2025070063

Research and Investigation

Effects of Microwave Pretreatment on Quality Characteristics of Coarse Cereals and Digestive Properties of Mixed Coarse Cereal Rice with Simultaneous Cooking Maturity

Man GAO ,
Yang YANG ,
Yue XU ,
Guang ZHANG ,
Bing WANG ,
Xinyu XU ,
Ying LIU ,
Chunmin MA ^* ,
Na ZHANG ^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-07-08
Issue Date
2026-10-24