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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (16) : 22 - 32. DOI: 10.13386/j.issn1002-0306.2025110273
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Effects of Controlled Shaking and Withering Stage on the Flavor Profiles of Three Guangdong Dancong Tea Cultivars

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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