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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (16) : 217 - 227. DOI: 10.13386/j.issn1002-0306.2025060311
Bioengineering

Screening of Strains with High Yield of 4-Vinylguaiacol and Its Application in Sauce-flavor Baijiu Fermentation

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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