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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (16) : 66 - 74. DOI: 10.13386/j.issn1002-0306.2025060305
Research and Investigation

Effects of Modification Methods on the Structural and Functional Properties of Pineapple Insoluble Dietary Fiber

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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