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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (16) : 366 - 380. DOI: 10.13386/j.issn1002-0306.2025070013
Analysis and Determination

Flavor Characterization and Bioactive Compound Analysis of Cyclocarya paliurus Tea from Different Origins Using E-Tongue Combined with HS-SPME-GC-MS

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