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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (17) : 141 - 147. DOI: 10.13386/j.issn1002-0306.2025080233
Research and Investigation

Effect of Tiger Nut Protein on the Gelatinization and Gelling Properties of Wheat Starch

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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