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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (17) : 213 - 222. DOI: 10.13386/j.issn1002-0306.2026020228
Research and Investigation

Effects of Lonicera japonica Polysaccharide on Moisture Migration, Network Structure, and Quality of Frozen Dough for Steamed Red Bean Paste Buns

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