Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (17) : 203 - 212. DOI: 10.13386/j.issn1002-0306.2026020079

Research and Investigation

Effects of Adzuki Bean Powder on the Quality and Anti-retrogradation Properties of Steamed Cake

Lingling ZHAO ¹ ,
Shaoning CUI ²^,^* ,
Wenpei CHEN ² ,
Hanting WEI ¹ ,
Yanjing SONG ¹ ,
Guang GUO ¹ ,
Xinqin SHI ¹^,^* ,
Lin ZHU ¹

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2026-02-09
Issue Date
2026-10-24