Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (17) : 94 - 104. DOI: 10.13386/j.issn1002-0306.2025080028

Research and Investigation

Impact of Different Sterilization Conditions on the Quality Attributes and Flavor Profile of Fish and Mutton Dishes

Yuyun XUE ¹ ,
Yucan PENG ² ,
Libo QI ¹^,³^,⁴^,⁵ ,
Baoshang FU ¹^,³^,⁴^,⁵^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-08-11
Issue Date
2026-10-24